Food - Page 4

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How to Tell if Chicken Is Bad

Don’t risk eating foul fowl.

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More Gluten Before Age 2 Linked to Celiac Disease in At-Risk Kids

But it's not clear if limiting the protein in baby's diet would help, experts say.

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What Is Xanthan Gum (and Why Is It in My Food)?

More important, is this additive safe to eat? A dietitian explains all.

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FDA to Consumers: What Does the Word “Natural” on Food Labels Mean to You?

The agency is now calling for public comments, so here’s your chance to weigh in.

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8 Surprising Foods and Supplements That Can Raise Your Blood Pressure

For better BP, eat your fruits and veggies — and watch out for these culprits.

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Wash That Knife or Peeler After Cutting Just about Anything

A study suggests you need to wash it in between slicing different kinds of produce.

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4 Recipe Ideas for a Vegetarian Thanksgiving

Want to spare a turkey this Thanksgiving? Try these main dish recipes instead.

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Home Cooking May Help Keep Type 2 Diabetes at Bay

Study finds it was linked to fewer sugar-sweetened beverages and lower weight.

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Harvesting the Health Benefits of Garlic

A half clove a day can keep the doctor — and Dracula — away.

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Better Diets May Be Extending Americans' Lives

Study suggests people are eating better, living longer, though there's still room for lots of improvement.

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8 Healthy Alternatives to White Flour

Discover ancient grains, gluten-free options and other high-fiber, nutrient-packed flours.

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Black Licorice: Trick or Treat?

An old fashioned treat that can be harmful if you eat too much.

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The 8 Best Foods to Eat For Depression

These foods boost healthy brain chemistry and fight inflammation, which is linked to depression.

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Cutting Sugar From Diet Boosts Kids' Health Immediately

Children saw better blood pressure, cholesterol and blood sugar levels.

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4 Reasons Eating More Plants Is Better for the Planet

A plant-based diet is not only good for your health, it reduces your carbon footprint. Here's how.