Food - Page 2

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What Does that Gluten-Free Label Mean?

Learn who regulates the label and how much gluten these products can legally contain.

woman drinking coffeewoman drinking coffee

7 Positive Things You Didn’t Know About Coffee

Get ready to brew a fresh pot.

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Do Food Dyes Contribute to Behavior Problems in Kids?

Some experts say yes, but the FDA isn’t convinced.

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Soon There May Be Less Glyphosate, aka Weed Killer, in Your Dinner

The FDA will start testing foods for this chemical, a possible carcinogen.

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Do You Know How to Check if Your Roast Chicken Is Done?

Hint: you need to check it in three places.

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Alternatives to the “USDA Organic” Label: How Much Do They Mean?

From “Certified Naturally Grown” to “Non-GMO,” how to decipher natural food claims.

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Cheese Lovers: There May Be Wood Pulp In Your Grated Parmesan

The FDA is cracking down — but will this “filler” ingredient hurt you?

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Study Finds Organic Milk and Meat Have Higher Nutrient Levels

Research suggests these products have more omega-3s and other healthy fatty acids.

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Your Chicken May Soon Be Less Likely to Contain Salmonella

New USDA standards for poultry aim to reduce foodborne illness in the U.S.

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How to Cook Wings Safely When You're Cooking for a Crowd

Don't make these common mistakes with wings and other party foods.

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What's the Difference Between Cage Free, Free Range and Pasture Raised Eggs?

And what does it mean for your health — and the chickens?

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Fiber May Help Lower the Risk of Breast Cancer Later in Life

If your daughter isn’t eating enough fiber, these recipes can help.

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Cake Dusts and Glitters: Are You Eating Plastic with That Icing?

Warning: Some of those “non toxic” decorations are not edible.

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Berries Could Help You Lose Weight — and Here's One New Reason Why

It's not just that they're low in fat and calories, a new study finds.


Food Contamination: 6 Ways the FDA Is Stepping Up Food Safety Efforts Starting in 2016

Farmers and food manufacturers will soon be on the hook.